The Skinny Butcher Crazy Crispy Chick’n Products are Crunchy
Michael Hemsworth — February 23, 2022 — Marketing
References: skinnybutcher & progressivegrocer
The Skinny Butcher Crazy Crispy Chick’n products are a plant-based lineup of chicken-inspired food products for consumers to choose when looking for a way to try out a meat-free meal.
The products are all crafted with pea protein with no soy in the recipes and are reported to be very close to the real thing to ensure they can be easily incorporated into any meal. The products come in the form of the Crazy Crispy Chick'n Breasts, Crazy Crispy Chick’n Tenders, Crazy Crispy Chick’n Nuggets and Crazy Crispy Chick’n Patties.
The Skinny Butcher Crazy Crispy Chick’n products are characterized by having a much more planet-friendly profile than conventional chicken-based alternatives to make them a feel-good option to pick up when seeking out something new.
The products are all crafted with pea protein with no soy in the recipes and are reported to be very close to the real thing to ensure they can be easily incorporated into any meal. The products come in the form of the Crazy Crispy Chick'n Breasts, Crazy Crispy Chick’n Tenders, Crazy Crispy Chick’n Nuggets and Crazy Crispy Chick’n Patties.
The Skinny Butcher Crazy Crispy Chick’n products are characterized by having a much more planet-friendly profile than conventional chicken-based alternatives to make them a feel-good option to pick up when seeking out something new.
Trend Themes
1. Plant-based Meat Alternatives - The increasing demand for plant-based meat alternatives offers disruptive innovation opportunities in the food industry.
2. Pea Protein-based Products - The shift towards pea protein-based products presents an innovative opportunity for sustainable and allergen-free food production.
3. Eco-friendly Food Packaging - Adoption of eco-friendly packaging materials for plant-based products can create disruptive innovation opportunities in the packaging industry.
Industry Implications
1. Food Production - Food production industry can explore the development of new plant-based protein sources for a sustainable future.
2. Food Service - Restaurants and food service establishments can benefit from incorporating diverse plant-based options into their menus, catering to health-conscious consumers.
3. Sustainable Packaging - Sustainable packaging industry can develop innovative solutions to meet the growing demand for eco-friendly packaging in the plant-based food market.
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