Starbucks' New Cranberry Orange Scone is Here for the Holidays
Katherine Pendrill — November 14, 2020 — Lifestyle
References: chewboom
Get ready to enjoy a taste of the holidays because Starbucks is baking up a new Cranberry Orange Scone as part of its 2020 holiday lineup.
Each year, Starbucks is known for serving up top-notch holiday treats like its Cranberry Bliss Bar, Snowman Cookies, and Sugar Plum Danish. This year, all those festive treats are returning, but they'll also be joined by a new addition: the Cranberry Orange Scone. This tasty baked good is a soft and flaky buttermilk scone made with crème fraîche, dried cranberries, and orange zest. The whole thing is then drizzled with vanilla icing to bring all the flavors together.
All of Starbucks' seasonal treats can now be found nationwide at participating Starbucks locations.
Image Credit: Starbucks
Each year, Starbucks is known for serving up top-notch holiday treats like its Cranberry Bliss Bar, Snowman Cookies, and Sugar Plum Danish. This year, all those festive treats are returning, but they'll also be joined by a new addition: the Cranberry Orange Scone. This tasty baked good is a soft and flaky buttermilk scone made with crème fraîche, dried cranberries, and orange zest. The whole thing is then drizzled with vanilla icing to bring all the flavors together.
All of Starbucks' seasonal treats can now be found nationwide at participating Starbucks locations.
Image Credit: Starbucks
Trend Themes
1. Holiday Treats - Opportunity for bakeries and cafes to create their own unique and festive holiday treats.
2. Flavored Scones - Potential for scone specialty shops to explore and innovate with different flavor combinations.
3. Buttermilk Scones - Opportunity for dairy companies to promote buttermilk as an ingredient for baking scones.
Industry Implications
1. Bakery - Disruptive innovation opportunity to create a bakery specializing in seasonal and holiday treats.
2. Cafe - Potential for cafes to expand their menu with unique and flavorful scones.
3. Dairy - Opportunity for dairy companies to market buttermilk as a key ingredient in scone baking.
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