BJ’s New Count Chocula Cereal Pizookie is Here for Halloween 2019
Katherine Pendrill — October 4, 2019 — Lifestyle
References: facebook & fastfoodpost
Halloween is the season for indulging in sweet treats and BJ’s Restaurant and Brewhouse is making it easy for consumers to do that with its new Count Chocula Cereal Pizookie. Featuring everyone's favorite spooky cereal, this new dish is the ultimate festive fall dessert.
BJ's new Count Chocula Cereal Pizookie is a hybrid dessert that combines a warm and gooey cookie with rich chocolate cereal. The whole thing starts with a skillet baked chocolate cookie made with rich pieces of Ghirardelli chocolate. The warm cookie is then topped with sweet vanilla bean ice cream and chocolatey pieces of Count Chocula monster cereal.
Best of all, if you happen to be visiting BJ's on a Tuesday, you can score the new Count Chocula Pizookie. But you can also get it for just 3 bucks.
Image Credit: BJ’s Restaurant and Brewhouse.
BJ's new Count Chocula Cereal Pizookie is a hybrid dessert that combines a warm and gooey cookie with rich chocolate cereal. The whole thing starts with a skillet baked chocolate cookie made with rich pieces of Ghirardelli chocolate. The warm cookie is then topped with sweet vanilla bean ice cream and chocolatey pieces of Count Chocula monster cereal.
Best of all, if you happen to be visiting BJ's on a Tuesday, you can score the new Count Chocula Pizookie. But you can also get it for just 3 bucks.
Image Credit: BJ’s Restaurant and Brewhouse.
Trend Themes
1. Halloween-themed Desserts - Creating unique and festive desserts using popular Halloween cereals can attract customers during the holiday season.
2. Hybrid Desserts - Combining different types of desserts, such as cookies and cereals, can offer a unique and innovative dining experience for customers.
3. Limited-time Offerings - Promoting exclusive menu items for a limited time can generate excitement and urgency among customers.
Industry Implications
1. Restaurant and Food Service - Restaurants can take advantage of Halloween and other holiday occasions to create exclusive desserts and attract customers.
2. Dessert Manufacturing - Manufacturers can explore collaborations with restaurants to create innovative dessert products using popular cereals.
3. Grocery and Retail - Grocery stores and retailers can benefit from the popularity of limited-time offerings by partnering with restaurants or selling pre-packaged versions of exclusive desserts.
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