The Old El Paso Cornbread Baking Mix Comes in Two Flavors
Michael Hemsworth — April 4, 2024 — Lifestyle
The Old El Paso Cornbread Baking Mix is a sweet new product from the Tex-Mex brand formulated with taste, texture and convenience in mind to help consumers prepare premium fare from the comfort of their own kitchen.
The baking mix comes in two flavors including Cinnamon Churro and Southwest Style, which are both crafted with a flavor inspiration that remixes the traditional recipe. This positions it perfectly for pairing with your favorite Tex-Mex meal or even as a way to infuse a touch of flavorful cuisine into any meal.
The Old El Paso Cornbread Baking Mix is making its way to select retailers now for $3.49 and is slated to receive a wider launch taking place in the summer.
The baking mix comes in two flavors including Cinnamon Churro and Southwest Style, which are both crafted with a flavor inspiration that remixes the traditional recipe. This positions it perfectly for pairing with your favorite Tex-Mex meal or even as a way to infuse a touch of flavorful cuisine into any meal.
The Old El Paso Cornbread Baking Mix is making its way to select retailers now for $3.49 and is slated to receive a wider launch taking place in the summer.
Trend Themes
1. Flavor-inspired Baking Mixes - Opportunity for brands to introduce unique and globally-inspired flavors in baking mixes.
2. Convenient Tex-mex Ingredients - Potential for innovative Tex-Mex ingredient solutions that enhance home cooking convenience.
3. Premium Home Meal Preparation - Space for products designed to elevate at-home dining experiences with gourmet touches.
Industry Implications
1. Food & Beverage - Room for food and beverage companies to explore new flavor profiles and convenient meal solutions.
2. Culinary Retail - Opportunity for culinary retail businesses to offer high-quality, easy-to-use ingredients for home cooks.
3. Consumer Goods - Potential for consumer goods companies to innovate in creating premium, gourmet meal prep products for households.
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