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Communal Countertop Cooking Stations

Clean the Sky - Positive Eco Trends & Breakthroughs

The Conceptual 'COCOOK' Encourages Collaboration

— September 10, 2019 — Art & Design
The conceptual 'COCOOK' cooking station has been designed by Junku Jung as a way to help make food preparation more communal by allowing multiple chefs to get in on the action.

Featuring a campsite cooking aesthetic, the unit allows users to maintain a conversation with one another as they prepare their part of the meal. This is thanks to the double-sided design that enables users to stand on either side and face each other instead of having them side-by-side which can inhibit their ability to interact.

The conceptual 'COCOOK' cooking station has a distinctly modern design that is intended to mesh well with the other appliances in the kitchen space to allow for seamless integration. The flattop design also enhances the cleaning capabilities to make post-preparation tasks less of a chore.
Trend Themes
1. Communal Cooking - The trend of communal cooking spaces is an opportunity for companies to create innovative products and experiences that encourage collaboration and social interaction.
2. Double-sided Design - Double-sided cooking station designs offer opportunities for disrupting the traditional cooking experience and creating more interactive, community-oriented spaces.
3. Modern Kitchen Integration - Designing communal cooking stations with a distinctive, modern aesthetic can create opportunities for integration with other kitchen appliances and technologies.
Industry Implications
1. Kitchen Appliance - The COCOOK cooking station is an innovative addition to the kitchen appliance industry, allowing users to cook in a communal, double-sided space that's easily integrated with other modern appliances.
2. Hospitality - Communal cooking stations can be disruptively innovative products for the hospitality industry, offering guests interactive, social dining experiences.
3. Home Design - Double-sided cooking stations offer exciting new opportunities for disrupting the traditional home kitchen design, creating communal, social spaces for cooking and dining.
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