Moé Takemura's Cookbook Design Organizes Ingredients By Color
Alyson Wyers — December 9, 2014 — Business
This minimalist cookbook design by Moé Takemura depicts ingredients as color swatches. Foreign Japanese Sweets is a cookbook for beginners, teaching them how to make Far Eastern snacks out of Western ingredients. The cookbook is intended to help readers in the West make traditional Japanese treats.
Moé Takemura explains growing multiculturalism in food culture and how it's reflected in the cookbook design: "Despite the variety, the coffee/tea break snack is still limited to European desserts like cookies and cakes." The designer encourages looking for inspiration outside of your comfort zone and experimenting with Japanese snacks. Many of them are also gluten-free and vegan friendly as they use rice flour and bean paste.
Moé Takemura also created the Guide to the Foreign Japanese Kitchen.
Moé Takemura explains growing multiculturalism in food culture and how it's reflected in the cookbook design: "Despite the variety, the coffee/tea break snack is still limited to European desserts like cookies and cakes." The designer encourages looking for inspiration outside of your comfort zone and experimenting with Japanese snacks. Many of them are also gluten-free and vegan friendly as they use rice flour and bean paste.
Moé Takemura also created the Guide to the Foreign Japanese Kitchen.
Trend Themes
1. Multicultural Cuisine - Discover innovative ways to combine ingredients from different cultures to create unique and flavorful dishes.
2. Minimalist Design - Explore opportunities to apply minimalist design principles to cookbook layouts, creating visually appealing and user-friendly recipe collections.
3. Gluten-free and Vegan Alternatives - Identify and develop innovative recipes that cater to the growing demand for gluten-free and vegan options in multicultural cuisine.
Industry Implications
1. Culinary Publishing - Leverage minimalist cookbook design to differentiate recipe collections and appeal to a wider audience.
2. Food and Beverage - Meet the demand for multicultural cuisine by offering innovative and diverse menu options in restaurants and food establishments.
3. Gluten-free and Vegan Products - Develop and introduce new gluten-free and vegan ingredients and products to cater to the needs of health-conscious consumers seeking multicultural flavors.
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