Bloom Nutruion's Colostrum and Collagen Peptides Powder
Lima Kalim — June 13, 2024 — Lifestyle
References: bloomnu
Bloom Nutrition's Colostrum and Collagen Powder is launching on June 12th. This new blend boosts immunity through bioactive colostrum, promoting overall health and vitality. Colostrum also helps digestion which leads to overall gut health. Gress-fred collagen helps with skin elasticity, and hydration and reduces wrinkles. It also strengthens hair and nails. Colostrum can also help collagen peptides, maximizing the benefits of both ingredients. This powder needs to be infused with water to be consumed. The Colostrum and Collagen Powder can also be mixed with other Bloom Greens and Superfoods powders.
Bloom's products are plant-based, dairy-free, and gluten-free. The brand was co-founded by Mari Llewenllynand her husband Greg. Bloom prides itself as a female-founded, female-led company with a mission to make delicious supplements for women.
Image Credit: Bloom
Bloom's products are plant-based, dairy-free, and gluten-free. The brand was co-founded by Mari Llewenllynand her husband Greg. Bloom prides itself as a female-founded, female-led company with a mission to make delicious supplements for women.
Image Credit: Bloom
Trend Themes
1. Immunity-boosting Supplements - Nutraceutical products incorporating bioactive colostrum open up new markets for immune support.
2. Gut Health Innovations - Combining colostrum with other digestive aids can significantly enhance gut health product offerings.
3. Multi-functional Beauty Supplements - Integrating collagen with immune-boosting and gut health ingredients creates versatile beauty supplements.
Industry Implications
1. Nutraceuticals - Products that combine multiple health benefits, such as colostrum and collagen, are transforming the nutraceutical market.
2. Beauty and Personal Care - Collagen-infused beauty products that also promote internal health are disrupting traditional skincare regimes.
3. Functional Foods and Beverages - The trend of mixing health-boosting powders into drinks is broadening the scope of functional foods and beverages.
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