These Cold Stone Creamery Oreo Menu Items are Indulgent
Michael Hemsworth — June 4, 2022 — Lifestyle
References: coldstonecreamery & chewboom
These Cold Stone Creamery Oreo menu items are being launched in celebration of the namesake cookie's 110th birthday to help avid fans mark the occasion. The menu includes the new Oreo Cookie Goldmine Creation and the Oreo Cookie Confetti & Crème Creation, which are both made with Oreo Crème ice cream along with additional cookies in the mix and more. The Creations are arriving alongside a reminder for Oreo-loving patrons to enjoy the Oreo Overload Signature Creation or the Cookies & Creamery Ice Cream Cake, which are both available year-round.
The Cold Stone Creamery Oreo menu items are arriving at participating locations now, but are a summertime exclusive that will only be around through August 30, 2022 for patrons to pick up.
Image Credit: Cold Stone Creamery
The Cold Stone Creamery Oreo menu items are arriving at participating locations now, but are a summertime exclusive that will only be around through August 30, 2022 for patrons to pick up.
Image Credit: Cold Stone Creamery
Trend Themes
1. Celebratory Menu Items - Creating special menu items for specific celebrations can drive customer engagement and loyalty.
2. Limited Time Offerings (ltos) - Offering exclusive menu items for a limited time can create excitement and urgency among customers to visit and try them out.
3. Flavor Innovation - Experimenting with new flavors and ingredient combinations can set a business apart and attract adventurous customers.
Industry Implications
1. Ice Cream and Dessert Shops - Ice cream and dessert shops can benefit from creating special menu items and limited time offerings to keep customers engaged and coming back.
2. Celebration and Seasonal Gifting - Companies specializing in celebration and seasonal gifting can collaborate with businesses to create exclusive products and promotions that align with the occasion.
3. Food Manufacturing - Food manufacturing companies can develop new and innovative ingredients and flavors that can be used by businesses in their menu items and products.
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