The Trader Joe's Coconut Whipped Topping is Dairy-Free
Michael Hemsworth — November 20, 2017 — Lifestyle
References: traderjoes & plantbasednews.org
The market for dairy-free food products is only increasing, so Trader Joe's has recently debuted its new Coconut Whipped Topping as a dairy-free option for dressing up desserts this holiday season.
Crafted from plant-based ingredients, the topping is completely non-dairy and comes in the classic canister that you would usually find traditional whipped cream packaged in. The new whipped topping is priced at $3.29, which makes it an accessible option for those who don't consume dairy -- or those who simply want to cut back on their dairy consumption -- to try out.
The Trader Joe's Coconut Whipped Topping is now available at store locations across the United States and acknowledges the growing shift amongst consumers to more plant-based diets.
Crafted from plant-based ingredients, the topping is completely non-dairy and comes in the classic canister that you would usually find traditional whipped cream packaged in. The new whipped topping is priced at $3.29, which makes it an accessible option for those who don't consume dairy -- or those who simply want to cut back on their dairy consumption -- to try out.
The Trader Joe's Coconut Whipped Topping is now available at store locations across the United States and acknowledges the growing shift amongst consumers to more plant-based diets.
Trend Themes
1. Dairy-free Food Products - Disruptive innovation opportunity: Develop innovative and delicious dairy-free alternatives to meet the increasing demand in the market.
2. Plant-based Ingredients - Disruptive innovation opportunity: Create new plant-based ingredient options for food products, catering to the growing shift towards plant-based diets.
3. Accessible Dairy-free Options - Disruptive innovation opportunity: Develop affordable and easily accessible dairy-free options to make it more convenient for consumers to adopt dairy-free lifestyles.
Industry Implications
1. Food Manufacturing - Disruptive innovation opportunity: Incorporate advanced manufacturing techniques and technologies to produce innovative dairy-free food products efficiently.
2. Retail - Disruptive innovation opportunity: Create dedicated sections or shelves for dairy-free products in grocery stores to cater to the growing demand and make it more convenient for consumers to find them.
3. Food Service - Disruptive innovation opportunity: Develop plant-based dessert options for restaurants and cafes to expand their menu offerings and attract customers looking for dairy-free alternatives.
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