The 'A Beautiful Mess' Blog Shows How to Make a Delicious Treat
Sarah Nazim — July 10, 2012 — Lifestyle
References: facebook & abeautifulmess
The 'A Beautiful Mess' blog shows how to make a delicious complement to a hot cup of cocoa. Nothing is more delightful then warming up to a hot glass of java while propped in front of a fireplace, and this recipe is sure to make that experience even better.
All you need to make these dessert spoons is some marshmallows, candies, and chocolate. You simply melt the chocolate, and then dip the spoons in it and top them off with a variety of sweets such as chocolate, caramel, or mint. Once cooled, you can use it to stir your hot chocolate.
This super easy recipe from the 'A Beautiful Mess' blog is great for entertaining purposes, and is sure to appeal to anyone's sweet tooth.
All you need to make these dessert spoons is some marshmallows, candies, and chocolate. You simply melt the chocolate, and then dip the spoons in it and top them off with a variety of sweets such as chocolate, caramel, or mint. Once cooled, you can use it to stir your hot chocolate.
This super easy recipe from the 'A Beautiful Mess' blog is great for entertaining purposes, and is sure to appeal to anyone's sweet tooth.
Trend Themes
1. DIY Dessert Spoons - Opportunity for kitchen gadget companies to create fun and innovative dessert spoon molds for DIY enthusiasts.
2. Hot Cocoa Complements - Opportunity for small businesses to create unique and customizable hot cocoa toppings to pair with DIY dessert spoons.
3. DIY Food Trends - Opportunity for food bloggers and influencers to share easy and fun DIY dessert recipes using common household items.
Industry Implications
1. Food and Beverage - Industry players can leverage this trend to create new and unique hot cocoa products, and food-related gifts and kits.
2. Kitchenware - Companies can use this trend as an opportunity to create and market specialized dessert spoon molds or stamping kits.
3. Hospitality - Hotels and resorts can incorporate DIY dessert spoons and cocoa complements in their room service offerings or as special amenity kits.
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