CLO-CLO Breadsticks Come in Three Flavors to Choose From
Michael Hemsworth — December 7, 2021 — Marketing
References: clocloveganfoods & drugstorenews
The CLO-CLO breadsticks have been unveiled by the brand as its latest product lineup that will provide consumers with a vegan way to enhance their favorite meals. The frozen cauliflower and sweet potato breadsticks come in three varieties to choose from including Cauliflower, Cauliflower with Garlic & Oil and Sweet Potato with Sugar & Cinnamon. All of the breadsticks are crafted with a recipe that is free from dairy, shellfish, fish, egg, soy, gluten, tree nuts, peanuts and sesame.
Co-Founder Wendy Hinnenkamp spoke on the new CLO-CLO breadsticks saying, "The plant-based frozen food sector continues to slingshot up. We’re incredibly excited to expand Clo-Clo’s presence in the frozen food aisle with the launch of our vegan Breadsticks. Whether it’s a quiet night in, hosting a group of family and friends for pasta night or a kid’s lunch at school, Clo-Clo breadsticks are a fast and fun way to entertain and satisfy everyone’s hunger while being allergen and environmentally friendly."
Co-Founder Wendy Hinnenkamp spoke on the new CLO-CLO breadsticks saying, "The plant-based frozen food sector continues to slingshot up. We’re incredibly excited to expand Clo-Clo’s presence in the frozen food aisle with the launch of our vegan Breadsticks. Whether it’s a quiet night in, hosting a group of family and friends for pasta night or a kid’s lunch at school, Clo-Clo breadsticks are a fast and fun way to entertain and satisfy everyone’s hunger while being allergen and environmentally friendly."
Trend Themes
1. Plant-based Frozen Foods - The growing trend of plant-based frozen foods provides opportunities for companies to expand their product lineup and reach consumers who prefer vegan options.
2. Allergen-free Foods - The demand for allergen-free foods is on the rise, creating a market for brands to develop and promote products that are free from common food allergens like dairy, soy, and gluten.
3. Convenient Food Options - As consumers increasingly seek out convenience in their food choices, there is an opportunity for brands to create fast and easy meal solutions that cater to a variety of dietary needs and preferences.
Industry Implications
1. Frozen Food Industry - The frozen food industry can capitalize on the rise of plant-based and allergen-free foods by developing and offering new products that cater to these trending dietary preferences.
2. Vegan Food Industry - The vegan food industry is growing, and brands that develop innovative products like vegan breadsticks can tap into this market and appeal to consumers looking for plant-based options.
3. Specialty Food Industry - As consumers become more health-conscious and seek out specialty food products, brands that offer unique and allergen-friendly options like CLO-CLO breadsticks can stand out from the competition and capture the attention of health-conscious consumers.
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