The New Clio Greek Yogurt Minis Have a Cheesecake-Like Texture
Michael Hemsworth — November 16, 2019 — Marketing
References: cliosnacks & foodbev
The Clio Greek Yogurt Minis have been announced by the brand as a new offering for consumers who are looking for a way to enjoy the benefits of Greek yogurt in a convenient format. The snack bites are made using Greek yogurt that's packed with live, active cultures which gives them a cheesecake-like texture that will offer a permissibly indulgent way to stave off hunger between meals. The gluten-free snacks will come in four flavor options including Strawberry, Vanilla, Salted Caramel and Peanut Butter.
Boasting about the Clio Greek Yogurt Minis, General Manger at Clio Snacks Heather Cox said, "We’re hearing from Clio fans that they want to treat themselves and feel good doing so. Clio Bars and now Clio Minis, in a sharable multi-pack format, allow us to satisfy sweet cravings without sacrificing lifestyle goals. They’re a tasty treat perfect for sharing post-yoga class, during a commute or as a decadent dessert.”
Boasting about the Clio Greek Yogurt Minis, General Manger at Clio Snacks Heather Cox said, "We’re hearing from Clio fans that they want to treat themselves and feel good doing so. Clio Bars and now Clio Minis, in a sharable multi-pack format, allow us to satisfy sweet cravings without sacrificing lifestyle goals. They’re a tasty treat perfect for sharing post-yoga class, during a commute or as a decadent dessert.”
Trend Themes
1. Cheesecake-like Snacks - Opportunity to create innovative snacks with a similar texture to cheesecake using healthy ingredients such as live, active cultures in Greek yogurt
2. Convenient Greek Yogurt - Opportunity to develop new convenient and portable ways of consuming Greek yogurt for busy consumers
3. Gluten-free Indulgence - Opportunity to create more indulgent and permissibly gluten-free snack options for consumers with dietary restrictions
Industry Implications
1. Healthy Snacks - Innovations in creating healthy and indulgent snacks that use Greek yogurt and other nutritious ingredients
2. Convenience Foods - Opportunities to create more convenient and portable options for busy consumers who want to incorporate healthy snacks into their day
3. Gluten-free Foods - Development of more gluten-free options for consumers who want indulgent snacks but have dietary restrictions
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