Clearspring Debuts Two Flavors for its Japanese Brown Rice Crackers
References: clearspring & talkingretail
‘Black Pepper & Tamari’ and ‘Green Nori & Tamari’ are the two new flavors that Clearspring has added to its line of ‘Organic Japanese Brown Rice Crackers.’ The new ‘Green Nori & Tamari’ product has been transformed with umami flavors, which are present in tamari, combined with green nori and black sesame seeds. Next in the release is the ‘Black Pepper & Tamari’ flavor, which combines tamari with a touch of black sesame seeds.
“The majority of Japanese and Asian rice crackers are made using white rice and usually contain fish stock, added sugar, and MSG. It took over a year to perfect these two new and unique recipes, which deliver on wholegrain crunch and taste whilst being minimally processed using organic wholefood ingredients. Our Organic Brown Rice Crackers offer consumers a delicious way to enjoy the benefits of organic wholegrain brown rice and are a wholesome plant-based food perfect for any occasion,” said Maria Dawson, director at Clearspring.
‘Black Pepper & Tamari’ and ‘Green Nori & Tamari’ will arrive in 40g packages.
Image Credit: Clearspring
“The majority of Japanese and Asian rice crackers are made using white rice and usually contain fish stock, added sugar, and MSG. It took over a year to perfect these two new and unique recipes, which deliver on wholegrain crunch and taste whilst being minimally processed using organic wholefood ingredients. Our Organic Brown Rice Crackers offer consumers a delicious way to enjoy the benefits of organic wholegrain brown rice and are a wholesome plant-based food perfect for any occasion,” said Maria Dawson, director at Clearspring.
‘Black Pepper & Tamari’ and ‘Green Nori & Tamari’ will arrive in 40g packages.
Image Credit: Clearspring
Trend Themes
1. Organic Wholefood Ingredients in Snacks - The use of organic wholefood ingredients in snack foods is a growing trend, with opportunities for innovation in flavor combinations and processing methods.
2. Umami Flavors in Snack Foods - Adding umami flavors like tamari to snack foods is a trend that can create unique and appealing flavor profiles.
3. Healthy Plant-based Snacks - The trend towards healthier, plant-based snack options is on the rise, with opportunities for innovation in ingredient sourcing and product formats.
Industry Implications
1. Snack Foods Industry - The snack food industry can leverage these trends to develop new products that cater to changing consumer preferences for healthy and organic snack options.
2. Organic Foods Industry - The organic foods industry can capitalize on the trend towards organic wholefood ingredients in snack foods by developing new products and expanding existing product lines.
3. Plant-based Foods Industry - The plant-based foods industry can capitalize on the trend towards healthier, plant-based snacks by creating new products and expanding product ranges to appeal to health-conscious consumers.
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