This Terra-Cotta Clay Baker Requires No Oils or Fats to Cook Foods
Michael Hemsworth — February 17, 2017 — Art & Design
References: williams-sonoma & thegreenhead
This Terra-Cotta Clay Baker is a piece of kitchen cookware that incorporates the old-fashioned practices of days past with the low-calorie requirements of modern chefs. The baking cookware container works by being soaked in water for about 15-minutes or longer in order to let the moisture absorb into the porous material. It's then filled with vegetables or meats and placed in the oven to evenly cook foods using steam over oils or fats to ensure an evenly cooked meal.
The Terra-Cotta Clay Baker features a tight-fitting lid that helps the heat to be trapped within the container and to circulate it more evenly around foods. The cookware can be used for a variety of different recipes in order to cook foods evenly and without the need for additional fats.
The Terra-Cotta Clay Baker features a tight-fitting lid that helps the heat to be trapped within the container and to circulate it more evenly around foods. The cookware can be used for a variety of different recipes in order to cook foods evenly and without the need for additional fats.
Trend Themes
1. Healthy Cooking - Exploring alternative cooking methods that reduce the need for oils and fats.
2. Reviving Old-fashioned Practices - Incorporating traditional techniques into modern cooking for healthier meals.
3. Moisture-absorbing Cookware - Developing cookware that absorbs moisture to enhance food flavors and cooking process.
Industry Implications
1. Kitchenware - Creating innovative cooking tools that promote healthier eating habits.
2. Home Appliances - Integrating moisture-absorbing features into ovens and other cooking appliances.
3. Sustainable Living - Fostering the use of eco-friendly and energy-efficient cooking materials and methods.
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