These Japanese Donuts Resemble Classic American Desserts
Katherine Pendrill — August 6, 2015 — Lifestyle
References: krispykreme.jp & brandeating
Krispy Kreme Japan recently introduced a new line of donuts inspired by classic American desserts. While many Americans are familiar with traditional dishes such as apple pie and New York-style cheesecake, these treats are less common in Japan. The new Krispy Kreme line draws inspiration from these beloved American dishes and transforms them into a series of sickeningly sweet donuts.
The new line is called 'American Homemade' and it features three donuts inspired by classic American desserts. The new donut flavors include the Mother Apple Pie donut, the Red Cherry Pie donut and the New York Cheesecake donut. Each is a traditional yeast donut, dressed up with toppings inspired by the different dishes. Alongside the Americana-themed donuts, Krispy Kreme Japan also offers customers a choice of frozen lemonade or frozen strawberry milk.
The new line is called 'American Homemade' and it features three donuts inspired by classic American desserts. The new donut flavors include the Mother Apple Pie donut, the Red Cherry Pie donut and the New York Cheesecake donut. Each is a traditional yeast donut, dressed up with toppings inspired by the different dishes. Alongside the Americana-themed donuts, Krispy Kreme Japan also offers customers a choice of frozen lemonade or frozen strawberry milk.
Trend Themes
1. American-themed Desserts - Disruptive innovation opportunity: Creating unique and innovative donut flavors inspired by classic American desserts for international markets.
2. Cultural Fusion in Food - Disruptive innovation opportunity: Exploring the intersection of different culinary traditions to create exciting and unique food experiences.
3. Global Flavor Adaptation - Disruptive innovation opportunity: Adapting and localizing popular food items from one culture to fit the tastes and preferences of another culture.
Industry Implications
1. Food and Beverage - Disruptive innovation opportunity: Developing and marketing new products that bridge cultural gaps and offer a fusion of flavors from different regions.
2. International Franchises - Disruptive innovation opportunity: Expanding international franchises by offering unique and localized menu items that appeal to local tastes and preferences.
3. Food Tourism - Disruptive innovation opportunity: Attracting tourists by offering culturally infused food experiences that showcase the flavors and traditions of different countries.
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