C-Label from V-Label is a Certification for Cultivated Foods
Michael Hemsworth — January 21, 2025 — Lifestyle
References: c-label & vegconomist
C-Label from V-Label has been announced as a new certification for cultivated food products from the vegan and vegetarian trademarks certification brand to provide producers with a globalized standard. The label certification requires a variety of conditions to be met before it can be applied including the use of animal-free cell growth media, antibiotics must not be used, animals must not be killed or stressed and more. The various requirements for the certification has been announced in tandem with the Meatly pet food startup that has received the C-Label certification for cultivated chicken.
Founder Renato Pichler spoke on the C-Label from V-Label certification saying, "Cultivated meat offers a huge potential to eliminate inhumane farming practices and greatly lower the negative impact of farming livestock on our environment. Our certification for cell-based meat is a testament to our dedication to pushing the boundaries of what is possible in sustainable food production. We believe that by setting high standards and fostering collaboration across the industry, we can accelerate the adoption of cell-based meat and contribute to a more sustainable and ethical food future.”
Image Credit: V-Label
Founder Renato Pichler spoke on the C-Label from V-Label certification saying, "Cultivated meat offers a huge potential to eliminate inhumane farming practices and greatly lower the negative impact of farming livestock on our environment. Our certification for cell-based meat is a testament to our dedication to pushing the boundaries of what is possible in sustainable food production. We believe that by setting high standards and fostering collaboration across the industry, we can accelerate the adoption of cell-based meat and contribute to a more sustainable and ethical food future.”
Image Credit: V-Label
Trend Themes
1. Cultivated Meat Certification - Growing demand for standardized labels in the cultivated food sector highlights a shift towards more transparent and regulated production practices.
2. Sustainable Food Production - Increased emphasis on sustainability in food production could reshape supply chains, making them more eco-friendly and ethical.
3. Pet Food Innovation - The introduction of cultivated meat products like chicken for pets signifies a new frontier in the pet food industry, merging sustainability with animal welfare considerations.
4. Cell-based Meat Standards - The development of global standards for cell-based meat aligns with consumer interest in ethical food sources, paving the way for market expansion.
Industry Implications
1. Food Certification - The food certification industry sees a disruptive opportunity in establishing international standards for emerging cultivated food markets.
2. Vegan and Vegetarian Products - Plant-based food industries could leverage new certification requirements to assure consumers of their ethical sourcing and production processes.
3. Pet Food Market - The pet food industry may experience transformation as sustainability and cultivated meat become central to innovative product development.
8.9
Score
Popularity
Activity
Freshness
