The Little Epicurian's Blood Orange Olive Oil Cake is Zesty
Jana Pijak — June 5, 2015 — Lifestyle
References: thelittleepicurean
When it comes to summer desserts, citrus cakes are a treat that is both tasty and light. The Little Epicurian's Blood Orange Olive Oil cake is a tasty summer treat and is also a great dessert idea for autumn months. The cake is made from a blend of granulated sugar, honey and cinnamon ingredients and also features syrup that is used to give the dessert's citrus a candied taste.
In addition to its natural ingredients, this treat is also infused with Grand Marnier, fine sea salt and a hint of orange zest that is added for flavor. Like most citrus cakes, this dessert is light and not too sweet in taste. It is garnished with candied blood orange slices and toasted pistachios that enhance its richness.
In addition to its natural ingredients, this treat is also infused with Grand Marnier, fine sea salt and a hint of orange zest that is added for flavor. Like most citrus cakes, this dessert is light and not too sweet in taste. It is garnished with candied blood orange slices and toasted pistachios that enhance its richness.
Trend Themes
1. Citrus Cake Trend - Opportunity for creating innovative and unique citrus cake flavors, using natural ingredients and diverse garnishes.
2. Light and Tasty Desserts Trend - Opportunity to create more desserts that are both delicious and light, appealing to health-conscious consumers.
3. Gourmet Fusion Flavors Trend - Opportunity to experiment with unique flavor combinations, such as integrating citrus flavors with gourmet ingredients like Grand Marnier and fine sea salt.
Industry Implications
1. Bakery and Pastry Industry - Disruptive innovation opportunity to introduce new variations of citrus cakes and explore unique flavor combinations to attract customers.
2. Catering and Event Planning Industry - Opportunity to offer citrus cakes as a light and refreshing dessert option for weddings, parties, and other special events.
3. Healthy Food Industry - Opportunity to develop lighter dessert options using natural ingredients like citrus, catering to the growing demand for healthier indulgences.
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