The Burger King Cinnamon Toast Crunch Shake is Smooth and Crunchy
Michael Hemsworth — October 7, 2017 — Lifestyle
References: chewboom
The Burger King Cinnamon Toast Crunch Shake comes as the latest milkshake creation from the QSR brand that will bring back nostalgic memories of childhood breakfast. The shake consists of vanilla-flavored soft serve ice cream that has been blended with real Cinnamon Toast Crunch Cereal and sweet syrup before being finished with a dollop of whipped topping.
The Burger King Cinnamon Toast Crunch Shake is set to be available for a limited time only at a cost of $2.99 and comes as part of the blended beverage craze that is seeing new flavors and varieties popping up consistently. The shake is an indulgent dessert to choose with a caloric content of 780, but will likely be coveted by those who can't get enough of the classic breakfast cereal.
The Burger King Cinnamon Toast Crunch Shake is set to be available for a limited time only at a cost of $2.99 and comes as part of the blended beverage craze that is seeing new flavors and varieties popping up consistently. The shake is an indulgent dessert to choose with a caloric content of 780, but will likely be coveted by those who can't get enough of the classic breakfast cereal.
Trend Themes
1. Blended Cereal Shakes - Opportunity for companies to create unique milkshake flavors by blending popular cereals with ice cream and toppings.
2. Nostalgic Food Creations - Chance for brands to tap into consumers' nostalgia by creating menu items that incorporate beloved childhood breakfasts.
3. Indulgent Desserts - Potential for restaurants to attract dessert lovers with high-calorie, indulgent treats like the Cinnamon Toast Crunch Shake.
Industry Implications
1. Fast Food - Fast food chains can innovate their menu offerings by introducing blended cereal shakes as a new dessert option.
2. Ice Cream - Ice cream companies could explore collaborations with cereal brands to create unique cereal-infused flavors.
3. Cereal - Cereal manufacturers can partner with restaurants to incorporate their products into indulgent cereal-based desserts.
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