The Tim Hortons Cinnamon Sugar Oatmilk Lattes are Non-Dairy
Michael Hemsworth — April 29, 2022 — Lifestyle
References: timhortons & chewboom
The Tim Hortons Cinnamon Sugar Oatmilk Lattes are arriving as part of the brand's continued shift towards offering more plant-based menu items to satiate growing consumer demand. The drinks are crafted with Chobani Oatmilk, which is being promoted as part of the launch to help the brand leverage the premium non-dairy product. The drinks come hot or iced and feature a blend of the brand's espresso along with brown sugar and cinnamon flavors, Chobani Oatmilk and a dusting of cinnamon powder.
The Tim Hortons Cinnamon Sugar Oatmilk Lattes are launching alongside the option to add Chobani Oatmilk to any beverage. The product is reported to have a light, creamy texture that's perfect for cafe applications thanks to how well it froths and foams.
Image Credit: Tim Hortons
The Tim Hortons Cinnamon Sugar Oatmilk Lattes are launching alongside the option to add Chobani Oatmilk to any beverage. The product is reported to have a light, creamy texture that's perfect for cafe applications thanks to how well it froths and foams.
Image Credit: Tim Hortons
Trend Themes
1. Plant-based Coffee Beverages - With the growing demand for plant-based options, there is an opportunity for brands to innovate and launch coffee beverages made with non-dairy milk alternatives.
2. Oat Milk Craze - Oat milk is gaining popularity as a premium non-dairy milk alternative, creating opportunities for brands to use it in coffee and other drinks.
3. Customizable Cafe Drinks - By offering customers the option to add non-dairy milk alternatives to any beverage, brands can cater to individual preferences and tap into the growing trend of customized coffee orders.
Industry Implications
1. Coffee - Coffee shops and chains can incorporate non-dairy milk alternatives like oat milk in their drinks to attract health-conscious and environmentally-aware consumers.
2. Plant-based Foods - As consumers shift towards plant-based diets, there is a growing demand for plant-based alternatives in the food industry, including non-dairy milk, and cafes can capitalize on this trend.
3. Dairy Alternatives - Brands in the dairy alternatives industry can further innovate and push the versatility of oat milk by partnering with coffee shops and offering non-dairy milk options for their customers.
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