The Chompr Burger Holder Classes Up Fast Food
Elsa Blaine — February 4, 2009 — Lifestyle
References: i.gizmodo
Luxury burger joints will soon be able to offer their high-end clientele a Chompr, a lavish hamburger holding device conceptualized by furniture designer Stephen Christ.
The Chompr is an ergonomic and stylish eating utensil made of two pieces of carved walnut wood separated by shock absorber-like polished aluminum supports. The epicurean places their burger between the grips and can then graciously hold the sandwich with an elegance ease.
For sophisticated fast food dining the Chompr allows for chic non-contact dining with class.
The Chompr is an ergonomic and stylish eating utensil made of two pieces of carved walnut wood separated by shock absorber-like polished aluminum supports. The epicurean places their burger between the grips and can then graciously hold the sandwich with an elegance ease.
For sophisticated fast food dining the Chompr allows for chic non-contact dining with class.
Trend Themes
1. Luxury Fast Food - The rise of high-end fast food restaurants creates an opportunity for innovative dining accessories like the Chompr burger holder.
2. Ergonomic Dining Accessories - As consumers are increasingly seeking unique dining experiences, there is a growing demand for innovative and stylish dining accessories like the Chompr burger holder.
3. Sustainable Luxury - The use of eco-friendly materials like carved walnut wood in luxury dining accessories like the Chompr burger holder represent an opportunity for sustainable luxury.
Industry Implications
1. Fine Dining - High-end restaurants can incorporate unique dining accessories like the Chompr burger holder to differentiate their dining experience.
2. Luxury Furniture Design - Furniture designers like Stephen Christ can expand their product offerings by designing luxury dining accessories like the Chompr burger holder.
3. Kitchenware and Tabletop - The growing demand for innovative and stylish dining accessories like the Chompr burger holder creates an opportunity for the kitchenware and tabletop industry to create niche products that cater to specific consumer segments.
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