The Rose Kit Kat Chocolatory Moleson was Created for Mother's Day
Michael Hemsworth — May 17, 2017 — Lifestyle
References: en.rocketnews24
The Nestlé Japan Rose Kit Kat Chocolatory Moleson chocolates were created by the brand to celebrate Mother's Day with a decidedly decadent and limited-edition option for children to other their mom.
The chocolates are only available from the Kit Kat Chocolatory stores in Japan and features the classic Kit Kat topped with cranberries and rose petals. This brings a floral flavor to the chocolates that make them a fragrant experience to enjoy as well as an edible substitute to the traditional bouquets that are received on Mother's Day.
The Rose Kit Kat Chocolatory Moleson chocolates are a high-end creation by Nestlé Japan and come as a way for consumers to satisfy their changing taste preferences, while still enjoying a familiar treat on a special occasion.
The chocolates are only available from the Kit Kat Chocolatory stores in Japan and features the classic Kit Kat topped with cranberries and rose petals. This brings a floral flavor to the chocolates that make them a fragrant experience to enjoy as well as an edible substitute to the traditional bouquets that are received on Mother's Day.
The Rose Kit Kat Chocolatory Moleson chocolates are a high-end creation by Nestlé Japan and come as a way for consumers to satisfy their changing taste preferences, while still enjoying a familiar treat on a special occasion.
Trend Themes
1. Limited-edition Chocolates - Opportunity for companies to create exclusive and unique chocolate flavors to cater to consumers' desire for novelty.
2. Floral Flavored Food - Potential for food and beverage industries to explore incorporating floral flavors into their products to offer a unique sensory experience.
3. Edible Gift Substitutes - Opportunity to disrupt traditional gifting industries by offering edible alternatives to traditional gifts, like chocolates instead of bouquets.
Industry Implications
1. Chocolates - Chance for chocolate companies to create limited-edition chocolates with new and exciting flavors to cater to changing consumer preferences.
2. Food and Beverage - Potential for the food and beverage industry to explore the inclusion of floral flavors in their products and create unique offerings.
3. Gifting - Opportunity to disrupt the gifting industry by offering edible substitutes to traditional gifts, providing consumers with fresh and innovative options.
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