The A&W Chocolate Turnover Made with Coffee Crisp is Available in Canada
Michael Hemsworth — February 16, 2022 — Lifestyle
The A&W Chocolate Turnover made with Coffee Crisp is being launched by the brand in Canada to provide patrons with a way to indulge their sweet tooth in an unexpected way. The turnover is crafted with a premium turnover-style crust that has been filled with chocolate along with a Coffee Crisp candy bar filling before being deep fried to perfection. The dessert merges a crispy crust with a gooey filling that will help to balance textures and make it the perfect finish to a meal.
The A&W Chocolate Turnover made with Coffee Crisp is arriving now at participating locations across Canada, but will only be available for a short time. The dessert comes as one of a growing number of collaboration QSR food products to offer consumers a familiar option to enjoy.
Image Credit: A&W
The A&W Chocolate Turnover made with Coffee Crisp is arriving now at participating locations across Canada, but will only be available for a short time. The dessert comes as one of a growing number of collaboration QSR food products to offer consumers a familiar option to enjoy.
Image Credit: A&W
Trend Themes
1. Collaboration QSR Food Products - Collaborations between QSR brands and popular candy bars or desserts could create unique and exciting menu items to drive consumer interest and sales.
2. Deep-fried Desserts - Deep-fried desserts, such as turnovers and donuts, could be a popular trend for indulgent menu options.
3. Limited Time Offerings - Limited time offerings, like the A&W Chocolate Turnover made with Coffee Crisp, could increase urgency and demand for menu items.
Industry Implications
1. Quick Service Restaurants - Collaborations and innovative menu items in the QSR industry could entice customers to try new foods and increase sales.
2. Candy Industry - Collaborations with QSR brands could provide an opportunity for candy companies to expand their brand reach and increase sales through unique product offerings.
3. Food Service Industry - The popularity of deep-fried desserts and limited-time offerings could influence trends in the wider food service industry and create new opportunities for innovation.
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