This Non-Melting Chocolate Pot Puts a British Insult to the Test
Alyson Wyers — September 10, 2014 — Lifestyle
In Britain a chocolate teapot means something or someone who is completely useless, not unlike the concept of a cheese cauldron. However, some Brits felt the need to put this insult to the test and employed a master chocolatier to do so. John Costello of the Nestle Product Technology Centre was well up to the task and crafted a non-melting chocolate teapot, wholly debunking the term.
Along with a team of engineers and scientists, Costello set out to create a useful teapot made out of chocolate. Their two-faceted approach involved using 65% dark chocolate solids as well as making a thick enough vessel so the chocolate would absorb as much energy as possible before turning into a liquid state. Cast in a silicon mold, the final product is usable as long as you don't stir up the sludge on the bottom.
Along with a team of engineers and scientists, Costello set out to create a useful teapot made out of chocolate. Their two-faceted approach involved using 65% dark chocolate solids as well as making a thick enough vessel so the chocolate would absorb as much energy as possible before turning into a liquid state. Cast in a silicon mold, the final product is usable as long as you don't stir up the sludge on the bottom.
Trend Themes
1. Non-melting Food Products - Creating non-melting versions of traditionally meltable food items opens up new possibilities for product innovation.
2. Material Engineering - Exploring new materials and engineering techniques can lead to the creation of unconventional and functional products.
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Industry Implications
1. Food and Beverage - The food and beverage industry can explore non-melting alternatives for existing products, opening up new markets and consumer opportunities.
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