These Decorative Lollipops Feature a Surprising Crackle Factor
Malika Renee Butss — August 14, 2015 — Lifestyle
References: sprinklebakes
Chocolate lollipops are a sugary treat adored by all audiences. Recently, dessert blogger Heather of Sprinkle Bakes created a recipe that makes the popular candy even more enjoyable.
Carbonated chocolate lollipops are very similar to the traditional candy with an extra crackling feature. Instead of using regular sugar, Heather utilizes carbonated sugar which gives these candies a burst of excitement upon every bite. This popping sugar gives the chocolate lollipops a popping effect similar to when pop rocks are being digested.
Making these lollipops even more original and unique, Heather decorates her chocolate lollies with cocoa butter-based chocolate velvet spray in a variety of colors. This spray gives the lollipops a textured and tasty look.
Carbonated chocolate lollipops are very similar to the traditional candy with an extra crackling feature. Instead of using regular sugar, Heather utilizes carbonated sugar which gives these candies a burst of excitement upon every bite. This popping sugar gives the chocolate lollipops a popping effect similar to when pop rocks are being digested.
Making these lollipops even more original and unique, Heather decorates her chocolate lollies with cocoa butter-based chocolate velvet spray in a variety of colors. This spray gives the lollipops a textured and tasty look.
Trend Themes
1. Carbonated Chocolate Lollipops - Opportunity for confectionery brands to create innovative and interactive candy experiences using carbonated sugar.
2. Decorative Lollipops - Potential for artistic decorators to explore creative ways to enhance the visual appeal of lollipops using cocoa butter-based chocolate velvet spray.
3. Crackle Factor - Possibility for food manufacturers to experiment with different textures and sensations in confectionery products to enhance consumer experiences.
Industry Implications
1. Confectionery - Opportunity for candy manufacturers to develop unique and exciting carbonated chocolate lollipops that appeal to a wide range of consumers.
2. Art and Design - Potential for artists and designers to explore innovative techniques and materials, such as cocoa butter-based chocolate velvet spray, to create visually stunning decorative lollipops.
3. Food Manufacturing - Possibility for food companies to invest in research and development to create new products that incorporate the crackling sensation, and offer consumers novel confectionery experiences.
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