Savory Simple's Coffee Recipe is Made With a Kick of Flavor
Jana Pijak — April 16, 2015 — Lifestyle
References: savorysimple.net
Savory Simple's spicy chocolate latte adds a kick to a classic recipe. The lifestyle blog's founder Jennifer Farley creates the hot beverage that is made with a single espresso shot, unsweetened cocoa powder and a hint of ground cayenne pepper ingredients.
Once mixed, her blended beverage is also infused with sugar-free almond milk and an additional mixture of cocoa and cayenne pepper powder that can be used as garnish. Savory Simple's spicy chocolate latte recipe suggests that one's ingredients are whisked together and that milk is steamed for a desired, frothy texture.
Once garnished with cocoa powder and spicy cayenne, this recipe is ready to serve and will be an instant favorite among coffee fans with an appreciation for zesty flavors.
Once mixed, her blended beverage is also infused with sugar-free almond milk and an additional mixture of cocoa and cayenne pepper powder that can be used as garnish. Savory Simple's spicy chocolate latte recipe suggests that one's ingredients are whisked together and that milk is steamed for a desired, frothy texture.
Once garnished with cocoa powder and spicy cayenne, this recipe is ready to serve and will be an instant favorite among coffee fans with an appreciation for zesty flavors.
Trend Themes
1. Spicy Chocolate Beverages - Innovative ways to add a spicy twist to classic chocolate drinks using unconventional ingredients like cayenne pepper and chili powder.
2. Alternative Milk Beverages - Developing options for plant-based sources of milk like almond, oat, and coconut milk to cater to a wider consumer base.
3. Healthy Indulgence - Offering low sugar and gluten-free versions of classic indulgent beverages like lattes to appeal to health-conscious consumers.
Industry Implications
1. Food and Beverage - Developing creative and innovative recipes to cater to changing consumer preferences and tastes.
2. Alternative Milk - Investing in research and development of plant-based milk alternatives.
3. Cafes and Coffee Shops - Offering a unique menu with innovative and unconventional flavors to attract and retain customers.
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