This Infographic Shares Tips on Flavors to Accentuate the Cash Crop
References: swissotel & designtaxi
Swissotel.com is known for creating a series of helpful food and dining guides that explain the world of famous popular dishes in a fun and simple to understand visual format, and this chocolate guide is another example. The infographic explains the history of one of the world's most popular cash crops as well as what flavors pair best with different types.
There are a vast variety of chocolates available on the market and each type is accented with different aromas that pair best with certain tastes and foods. This guide informs readers with facts, statistics and illustrations what foods go best with each type to create tantalizing flavor combinations. For example dark chocolate pairs well with berries and spice, but can also match pungent notes of foods like blue cheese or fried onions.
There are a vast variety of chocolates available on the market and each type is accented with different aromas that pair best with certain tastes and foods. This guide informs readers with facts, statistics and illustrations what foods go best with each type to create tantalizing flavor combinations. For example dark chocolate pairs well with berries and spice, but can also match pungent notes of foods like blue cheese or fried onions.
Trend Themes
1. Flavor Pairing - Discovering the best flavor combinations for different chocolate types can lead to innovative food pairings.
2. Visual Guides - Creating visual guides can simplify complex information and make it more accessible to the audience.
3. Exploring History - Exploring the history of popular cash crops like chocolate can provide insights for creating innovative products and experiences.
Industry Implications
1. Food and Beverage - The food and beverage industry can explore new flavor pairings to create unique culinary experiences.
2. Hospitality - The hospitality industry can use visual guides to enhance guest experiences and provide valuable information.
3. Culinary Education - Culinary schools and educational institutions can use food history to inspire creativity and innovation in cooking.
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