The barkTHINS Dark Chocolate Gingerbread is a Decadent Dessert
Michael Hemsworth — January 10, 2017 — Lifestyle
References: barkthins & trndmonitor
While some might find the idea of snacking chocolate too rich, others will likely rejoice at the barkTHINS Dark Chocolate Gingerbread. Created for the holiday season to be a delicious alternative treat, the delicious snack is made using premium ingredients like dark chocolate, gingerbread and other natural ingredient flavorings.
The barkTHINS Dark Chocolate Gingerbread snacks look like a kind of dessert brittle that will provide a fantastic crunch to enjoy during the cold winter months. The ingredients within the snack are non-GMO and Fair Trade to ensure they are a conscious choice for those looking to indulge their sweet tooth. The snacking chocolate can be taken in large and small pieces thanks to the breakable design that can be eaten in nibbles or in mouthfuls.
The barkTHINS Dark Chocolate Gingerbread snacks look like a kind of dessert brittle that will provide a fantastic crunch to enjoy during the cold winter months. The ingredients within the snack are non-GMO and Fair Trade to ensure they are a conscious choice for those looking to indulge their sweet tooth. The snacking chocolate can be taken in large and small pieces thanks to the breakable design that can be eaten in nibbles or in mouthfuls.
Trend Themes
1. Snacking Chocolate - Opportunity for disruptive innovation in creating innovative and gourmet flavors in the snacking chocolate market.
2. Holiday Treats - Opportunity for disruptive innovation in creating unique and limited-edition holiday-themed snacks for seasonal enjoyment.
3. Premium Ingredients - Opportunity for disruptive innovation in using high-quality and ethically sourced ingredients to elevate the snacking chocolate experience.
Industry Implications
1. Confectionery - Opportunity for disruptive innovation in creating new and exciting flavors and textures in the confectionery industry with snacking chocolate products.
2. Food Retail - Opportunity for disruptive innovation in capturing the seasonal demand for holiday-themed snacks in the food retail industry with products like the barkTHINS Dark Chocolate Gingerbread.
3. Health Food - Opportunity for disruptive innovation in developing healthier alternatives or options within the snacking chocolate category to cater to health-conscious consumers.
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