The Chill Serving Platter Keeps Food Cold
Marissa Liu — February 5, 2010 — Lifestyle
References: momastore.org & betterlivingthroughdesign
As a rule, I rarely serve sushi when entertaining and I don’t eat sushi when I see it lying about at buffet tables. This is because you can' tknow how long that raw fish has been sitting out, growing warm and gross. The Chill Serving Platter may soon put an end to my tepid sushi worries.
The Chill Serving Platter has a removable cooling gel pad underneath that can be frozen beforehand and will keep any food resting on the plate cool. Jonas Bjerre-Poulsen and Kasper Rønn is the creative, food-loving duo behind the Chill Serving Platter. Buy it at the MOMA website for $135.
The Chill Serving Platter has a removable cooling gel pad underneath that can be frozen beforehand and will keep any food resting on the plate cool. Jonas Bjerre-Poulsen and Kasper Rønn is the creative, food-loving duo behind the Chill Serving Platter. Buy it at the MOMA website for $135.
Trend Themes
1. Cooling Technology - The trend of incorporating cooling technology into dining ware and serving platters presents opportunities for companies in food service equipment to create innovative and sustainable solutions.
2. Food Safety - The trend of consumers prioritizing food safety presents opportunities for companies to innovate ways to maintain food temperatures and reduce food waste.
3. Design Integration - The trend of integrating functional design into kitchen products presents opportunities for companies to create aesthetically pleasing, yet practical solutions for consumers to enjoy.
Industry Implications
1. Food Service Equipment - Food service equipment companies can disrupt the market by creating more eco-friendly and innovative products that incorporate cooling technology.
2. Food Retail - Food retailers can stay ahead of the competition by offering innovative food storage and serving solutions that prioritize food safety and waste reduction.
3. Kitchenware - Kitchenware companies can leverage the trend of functional design and create products that are both aesthetically pleasing and practical for everyday use.
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