This Eatery's Chicken Tikka Poutine Fuses Canadian and Indian Cuisine
References: munchies.vice & munchies.vice
The Badmaash eatery in Los Angeles created this elegant dish titled 'Chicken Tikka Poutine.' By taking a simple Canadian menu item, the eatery's head chef altered the dish with premium chicken tikka masla that was added atop the classic snack.
Consumers will be drawn to the dish based on its combination of traditional and exotic ingredients. The dish discretely fuses two familiar menu items from different cultures to create a single meal. A classic poutine is made with russet potatoes sliced into medium-sized fries and topped with cheese curds and brown gravy. However, the Chicken Tikka Poutine goes a step further by smothering the entire Canadian dish with authentic Indian-styled chicken.
This Canadian-Indian meal hybrid is a crowd-pleasing dish that effortlessly fuses two cultural inspirations -- bringing a gourmet experience to consumers with an appreciation for casual meals.
Consumers will be drawn to the dish based on its combination of traditional and exotic ingredients. The dish discretely fuses two familiar menu items from different cultures to create a single meal. A classic poutine is made with russet potatoes sliced into medium-sized fries and topped with cheese curds and brown gravy. However, the Chicken Tikka Poutine goes a step further by smothering the entire Canadian dish with authentic Indian-styled chicken.
This Canadian-Indian meal hybrid is a crowd-pleasing dish that effortlessly fuses two cultural inspirations -- bringing a gourmet experience to consumers with an appreciation for casual meals.
Trend Themes
1. International Fusion Cuisine - Incorporate ingredients and flavors from different countries to create unique and innovative dishes.
2. Elevated Comfort Food - Upgrade classic comfort food dishes with gourmet ingredients and techniques to provide a more luxurious dining experience.
3. Experiential Dining - Create dining experiences that combine unique flavors, cultural influences, and an immersive atmosphere to offer customers a memorable meal.
Industry Implications
1. Food and Beverage - Incorporating international fusion cuisine, elevated comfort food, and experiential dining concepts can differentiate restaurants and attract new customers.
2. Hospitality - Hotels and resorts can incorporate international fusion cuisine and experiential dining to provide guests with unique dining experiences that enhance their stay.
3. Event Planning - Incorporating international fusion cuisine and experiential dining concepts into events can offer attendees a one-of-a-kind dining experience that leaves a lasting impression.
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