The Boar's Head Chicken Sausages are Created with Simple Ingredients
Michael Hemsworth — November 23, 2016 — Lifestyle
References: boarshead & preparedfoods
Sausages are notorious for being filled with fillers and various other mystery ingredients, but Boar's Head Chicken Sausages aim to offer an alternative.
The sausages feature no gluten, are free of artificial flavors and colors, contain no MSG and aren't made using fillers, trans-fats or byproducts. Natural flavors like paprika, onion, basil and parsley are infused into the delicious Italian sausages in order to help provide a rich taste without reverting to faux flavoring.
The Boar's Head Chicken Sausages are created using only the finest cuts of chicken that have been humanely raised with a vegetarian grain diet. Each of the sausages features around 15 to 16-grams of protein to help make them a delicious and healthier option to other sausage products on the market.
The sausages feature no gluten, are free of artificial flavors and colors, contain no MSG and aren't made using fillers, trans-fats or byproducts. Natural flavors like paprika, onion, basil and parsley are infused into the delicious Italian sausages in order to help provide a rich taste without reverting to faux flavoring.
The Boar's Head Chicken Sausages are created using only the finest cuts of chicken that have been humanely raised with a vegetarian grain diet. Each of the sausages features around 15 to 16-grams of protein to help make them a delicious and healthier option to other sausage products on the market.
Trend Themes
1. Gluten-free Sausages - Opportunity to create gluten-free sausage products using natural flavors and healthy ingredients.
2. Clean Label Products - Opportunity to produce sausages free of fillers, trans-fats, and artificial flavors and colors.
3. Humanely Raised Meat - Opportunity to use meat from humanely raised animals as a selling point for sausage products.
Industry Implications
1. Meat Processing - Opportunity for meat processing companies to create natural and clean label sausage products with healthy ingredients.
2. Health Food Stores - Opportunity for health food stores to offer gluten-free and clean label sausage products.
3. Restaurants - Opportunity for restaurants to source humanely raised meat for their sausage dishes.
2.2
Score
Popularity
Activity
Freshness
