Mikes' Chicken and Broccoli Pennine Dish is Health-Focused
Jana Pijak — June 22, 2015 — Lifestyle
References: mikes
Mikes' Chicken and Broccoli Pennine is a health-focused pasta dish that is infused with grilled proteins and fresh veggies. The light pasta meal is made with tender pennine noodles and topped with a subtle cream sauce. The milky garnish is topped with fresh herbs, offsetting a rich taste of grilled chicken and steamed broccoli.
This Chicken and Broccoli Pennine pasta from Mikes is one of the eatery's healthier menu items and features a moderate portion that isn't too overwhelming for those sticking to a diet. The portion-controlled dish is not only a healthier alternative to traditional Italian meals but is also delicious to boot.
Remixing tradition, casual eateries are offering healthy versions of traditional recipes like this one.
This Chicken and Broccoli Pennine pasta from Mikes is one of the eatery's healthier menu items and features a moderate portion that isn't too overwhelming for those sticking to a diet. The portion-controlled dish is not only a healthier alternative to traditional Italian meals but is also delicious to boot.
Remixing tradition, casual eateries are offering healthy versions of traditional recipes like this one.
Trend Themes
1. Healthy Pasta Dishes - Health-conscious consumers are driving demand for healthier pasta options, with opportunities for innovation in ingredient selection, portion control, and flavor profiles.
2. Moderate Portion Control - Restaurants and food providers seeking to meet the needs of customers who want to control their portions are exploring opportunities to offer moderate serving sizes, while maintaining flavor and a satisfying eating experience.
3. Remixed Traditional Recipes - Innovative food providers are experimenting with traditional dishes, offering healthier versions like Mikes' Chicken and Broccoli Pennine pasta, while still maintaining the original taste profiles that customers know and love.
Industry Implications
1. Food Service Industry - Restaurants are innovating to meet the needs of health-conscious and diet-conscious consumers, providing new opportunities for growth in creating healthier and satisfying meal options.
2. Food Manufacturing Industry - Food manufacturers are exploring new ingredient and packaging innovations to offer portion-controlled meals and healthier pasta dishes that cater to consumers' growing demand for healthier options.
3. Fitness Industry - With a growing number of consumers focused on health and wellness, the fitness industry can innovate by offering nutritious meal plans that incorporate healthier pasta dishes like Mikes' Chicken and Broccoli Pennine pasta, which can drive increased customer engagement.
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