Del Real Foods Chicken & 3-Cheese Mini Pupusas are at Sam's Club
Michael Hemsworth — April 2, 2024 — Lifestyle
References: delrealfoods & snackandbakery
The Del Real Foods Chicken & 3-Cheese Mini Pupusas are a new exclusive product hitting the shelves at Sam's Club to provide consumers with an easy way to enjoy the authentic flavor of the traditional Salvadorian dish.
The product features corn masa stuffed with chicken leg meat along with a three-cheese blend that includes mozzarella, Monterey Jack and cheddar. The product is gluten-free, has six-grams of protein per serving and no trans fats.
The Del Real Foods Chicken & 3-Cheese Mini Pupusas are arriving now at Sam's Club where shoppers can pick them up in 1.81-pound boxes. The snacks are fully cooked and are ready to be enjoyed in mere minutes to prioritize a sense of convenience.
Image Credit: Del Real Foods
The product features corn masa stuffed with chicken leg meat along with a three-cheese blend that includes mozzarella, Monterey Jack and cheddar. The product is gluten-free, has six-grams of protein per serving and no trans fats.
The Del Real Foods Chicken & 3-Cheese Mini Pupusas are arriving now at Sam's Club where shoppers can pick them up in 1.81-pound boxes. The snacks are fully cooked and are ready to be enjoyed in mere minutes to prioritize a sense of convenience.
Image Credit: Del Real Foods
Trend Themes
1. Authentic-flavor Convenience - Providing consumers with an easy way to enjoy the authentic flavor of traditional Salvadorian dishes through convenient frozen products.
2. Gluten-free Innovation - Introducing gluten-free options like the Del Real Foods Chicken & 3-Cheese Mini Pupusas to cater to health-conscious consumers.
3. Effortless Enjoyment - Offering fully cooked snacks that are ready in minutes for a seamless and hassle-free dining experience.
Industry Implications
1. Frozen Food - The frozen food industry can explore opportunities to create ready-to-eat versions of traditional ethnic dishes for quick and convenient consumption.
2. Health Food - The health food industry can innovate by developing more gluten-free products to meet the growing demand for dietary alternatives.
3. Convenience Retail - Convenience retail businesses can capitalize on the trend by stocking easy-to-prepare snacks that offer consumers a hassle-free dining solution.
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