These Cherry Pie Ice Pops Recreate the Texture of the Dessert in Frozen Form
These Cherry Pie Pops by food blog Oh Bite It offer the classic baked dessert in a new frozen format by combining the dominant flavors of the pie into a creamy popsicle recipe. The dish is simple to make and takes far less time than baking a pie, since the popsicles are frozen.
The popsicles utilize the popular flavors of cherry pie as garnishes for the vanilla ice cream base. The ice pops are made using popsicle molds that are filled graham cracker crumbs that replicate the texture of the pie crust. Then the vanilla ice cream is blended with chunky cherry pie filling. Then the pops are topped with more graham cracker crumbs and frozen.
The dish replicates the flavors of a traditional dessert, but presents them in a new and exciting format that is suited to the summer season.
The popsicles utilize the popular flavors of cherry pie as garnishes for the vanilla ice cream base. The ice pops are made using popsicle molds that are filled graham cracker crumbs that replicate the texture of the pie crust. Then the vanilla ice cream is blended with chunky cherry pie filling. Then the pops are topped with more graham cracker crumbs and frozen.
The dish replicates the flavors of a traditional dessert, but presents them in a new and exciting format that is suited to the summer season.
Trend Themes
1. Frozen Dessert Innovation - Creating frozen versions of beloved desserts with a new twist and unique textures could attract a growing audience of consumers.
2. Popsicle Molds Reinvention - Designing molds that offer innovative ways to recreate classic desserts whether in the form of ice pops, slushies or ice cream could offer an opportunity for disruptive innovation in the kitchenware industry.
3. Hybrid Desserts - Combining flavors of two or more desserts into one unique treat is a trend that could be taken to the next level with innovative recipes and presentations that excite and surprise consumers.
Industry Implications
1. Frozen Food - Frozen food manufacturers could explore the trend of recreating classic desserts as frozen treats while also exploring unique and distinct flavors to tap into new markets and attract new consumers.
2. Kitchenware - Kitchenware manufacturers could create a range of molds, utensils and tools that enable people to recreate their favorite dishes in new formats, flavors and textures that take advantage of the latest culinary trends.
3. Cookbooks - With the rise of food blogs and online recipes, creating printed cookbooks focused on innovative and delicious frozen desserts could draw in a niche market looking for guidance in creating unique and delicious treats at home.
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