The Stuffed Fruit is Also Amazingly Deep Fried in Beer Batter
Alyson Wyers — January 20, 2015 — Lifestyle
References: mainekitchen.bangordailynews & thatsnerdalicious
If you are looking for the most epic (and likely unhealthiest) way to eat fruit, these deep fried cheesecake-stuffed strawberries are the way to go. From Fia Fortune of the Fia's Maine Kitchen blog, the epic strawberry recipe should be a summer classic around the world.
The sweet and savory snack is made by inserting cheesecake ingredients into hulled berries before refrigerating them. Afterwards they are covered in beer batter and fried.
The fried cheesecake-stuffed strawberries are another example of unconventional food combinations where each element is complete on its own. The deep frying is another fun element that juxtaposes the healthy element of the fruit with the typically bad for you act of frying things in hot oil.
The sweet and savory snack is made by inserting cheesecake ingredients into hulled berries before refrigerating them. Afterwards they are covered in beer batter and fried.
The fried cheesecake-stuffed strawberries are another example of unconventional food combinations where each element is complete on its own. The deep frying is another fun element that juxtaposes the healthy element of the fruit with the typically bad for you act of frying things in hot oil.
Trend Themes
1. Deep Fried Desserts - The trend of deep frying desserts creates opportunities for innovative food combinations and flavor experiences.
2. Unconventional Food Combinations - The trend of combining unexpected ingredients in food opens up possibilities for unique and exciting flavor profiles.
3. Fusion Cuisine - The trend of blending different culinary traditions in one dish allows for the creation of delicious and unexpected flavor combinations.
Industry Implications
1. Restaurant and Food Service - The restaurant and food service industry can explore new menu items and innovative cooking techniques to incorporate deep fried desserts.
2. Food Manufacturing - The food manufacturing industry can develop and produce unique food combinations and fusion cuisine products to meet consumer demands.
3. Hospitality and Catering - The hospitality and catering industry can offer deep fried desserts and unconventional food combinations as a unique dining experience and menu option.
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