Bojangles' new Cheddar Ham Bo is a Comforting Breakfast Option
Katherine Pendrill — October 24, 2016 — Lifestyle
Bojangles recently debuted a new breakfast dish called the Cheddar Ham Bo, which puts a tasty twist on a classic comfort food. With a growing number of consumers turning to fast food chains for their first meal of the day, this new dish offers a comforting take on the traditional breakfast sandwich.
The new Cheddar Ham Bo is an updated version of the chain's popular Cheddar Bo. The sandwich takes Bojangles' signature, scratch-made buttermilk biscuits and combines them with two slices of premium aged cheddar, along with a serving of sliced Country Ham. The sandwich is designed to put a pleasantly familiar twist on the classic combination of ham and cheese.
Available for just a limited time, the new biscuit-based breakfast sandwich is perfect for those looking for a way to enjoy comfort food first thing in the morning.
The new Cheddar Ham Bo is an updated version of the chain's popular Cheddar Bo. The sandwich takes Bojangles' signature, scratch-made buttermilk biscuits and combines them with two slices of premium aged cheddar, along with a serving of sliced Country Ham. The sandwich is designed to put a pleasantly familiar twist on the classic combination of ham and cheese.
Available for just a limited time, the new biscuit-based breakfast sandwich is perfect for those looking for a way to enjoy comfort food first thing in the morning.
Trend Themes
1. Breakfast Fast Food - Breakfast chains are offering innovative and comforting breakfast options to meet the demand of consumers seeking convenient and satisfying morning meals.
2. Twists on Classic Foods - Companies are creating new versions of traditional comfort foods by adding unique ingredients or flavors, providing consumers with familiar yet exciting dining experiences.
3. Limited-time Menu Items - Introducing limited-time menu items allows fast food chains to generate excitement, drive traffic, and encourage customers to try new offerings.
Industry Implications
1. Fast Food - Fast food chains are innovating their breakfast menus to compete in the growing market for convenient morning meal options.
2. Food and Beverage - The food and beverage industry is seeing a rise in creative spins on traditional dishes, demonstrating the consumer desire for unique and indulgent dining experiences.
3. Restaurant - Restaurants are leveraging limited-time menu items to attract customers, create buzz, and test the popularity of innovative dishes before adding them permanently to their menus.
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