Popeyes' New Cheddar Biscuit Butterfly Shrimp Features Ghost Pepper Jelly
Katherine Pendrill — July 3, 2017 — Lifestyle
To diversify its menu for the summer season, Popeyes has unveiled a new Cheddar Biscuit Butterfly Shrimp combo that offers consumers a unique way to enjoy the taste of seafood.
The new Cheddar Biscuit Butterfly Shrimp meal is a cheesy take on the chain's popular butterfly shrimp lineup. The new meal consists of pieces of premium butterfly shrimp that have been marinated and fried in a savory cheddar biscuit breading until golden brown and slightly crispy. The shrimp is available as a combo box alongside a biscuit, one regular side an a serving of the chain's ultra-spicy Ghost Pepper Jelly sauce.
By frying its shrimp in a savory cheddar biscuit coating, Popeyes is putting a Southern twist on a classic seafood staple.
The new Cheddar Biscuit Butterfly Shrimp meal is a cheesy take on the chain's popular butterfly shrimp lineup. The new meal consists of pieces of premium butterfly shrimp that have been marinated and fried in a savory cheddar biscuit breading until golden brown and slightly crispy. The shrimp is available as a combo box alongside a biscuit, one regular side an a serving of the chain's ultra-spicy Ghost Pepper Jelly sauce.
By frying its shrimp in a savory cheddar biscuit coating, Popeyes is putting a Southern twist on a classic seafood staple.
Trend Themes
1. Seafood Innovations - Exploring creative ways to enhance and reinvent seafood dishes.
2. Flavor Combinations - Experimenting with unique and unexpected flavor pairings in food offerings.
3. Menu Diversification - Expanding menu options to cater to diverse consumer preferences and tastes.
Industry Implications
1. Fast Food - Creating innovative and differentiated menu items to attract customers in the highly competitive fast food industry.
2. Seafood Restaurants - Introducing novel seafood dishes and flavor combinations to attract seafood enthusiasts and expand the customer base.
3. Food Manufacturing - Developing new coatings, sauces, and flavor profiles to enhance seafood products for both retail and foodservice markets.
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