The Rad Coffee Cereal Coffees are Topped with Kids Cereal
Michael Hemsworth — October 7, 2016 — Lifestyle
References: radcoffeeco & foodiggity
Those looking to treat their inner child to a touch of sugary goodness will love the cereal coffee chillers from Rad Coffee in Upland, California. Taking the blended drinks from the coffee shop and adding a hefty supply of cereal, the drinks instantly become a drinkable breakfast that's provide a sugar and caffeine buzz.
The blended beverages from Rad Coffee can be topped with Cinnamon Toast Crunch, Cookie Crisp, Cap'n Crunch, Trix and a handful of other kid favorites. The Rad Coffee cereal coffee chillers are scrumptiously created to help start one's day, but they can are quickly identifiable as a delicious treat. This makes them suitable for dessert or treating oneself when in need of a little creamy sugary goodness.
The blended beverages from Rad Coffee can be topped with Cinnamon Toast Crunch, Cookie Crisp, Cap'n Crunch, Trix and a handful of other kid favorites. The Rad Coffee cereal coffee chillers are scrumptiously created to help start one's day, but they can are quickly identifiable as a delicious treat. This makes them suitable for dessert or treating oneself when in need of a little creamy sugary goodness.
Trend Themes
1. Cereal-topped Blended Coffees - Opportunity for coffee shops to offer unique blended beverages topped with kids cereal, appealing to customers looking for a nostalgic and indulgent treat.
2. Breakfast-inspired Beverages - Innovation opportunity for beverage companies to create new coffee or smoothie flavors inspired by popular breakfast cereals, providing consumers with a convenient and nostalgic morning drink option.
3. Hybrid Snack-drinks - Potential for food and beverage companies to develop hybrid snack-drinks that combine the energy boost of coffee with the crunchiness and sweetness of cereal, offering consumers a unique on-the-go snack experience.
Industry Implications
1. Coffee Shops - Opportunity for coffee shops to attract customers by offering cereal-topped blended coffees, creating a unique and indulgent menu item that sets them apart from competitors.
2. Beverage Industry - Innovation opportunity for beverage companies to capitalize on the trend of breakfast-inspired beverages by developing coffee or smoothie products that incorporate popular breakfast cereal flavors, appealing to nostalgic consumers.
3. Food and Snack Industry - Potential for food and snack companies to create hybrid snack-drinks that combine the flavors of cereal and coffee, providing consumers with a convenient and satisfying on-the-go snack option.
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