The Smashburger Carolina BBQ Burnt Ends Burger is Extra-Meaty
Michael Hemsworth — June 23, 2023 — Lifestyle
References: smashburger & chewboom
The Smashburger Carolina BBQ Burnt Ends Burger is a new addition to the brand's menu for summer 2023 that's ready to provide patrons with a decidedly flavorful option that merges several barbecue favorites.
The burger starts off with a Certified Angus beef patty that's cooked to perfection before being topped with burnt ends that have been slow cooked for eight-hours. The sandwich is then finished with pickles, aged cheddar cheese and a tangy, mustard-like Carolina-style BBQ sauce, all served on a Parker House Roll bun.
The Smashburger Carolina BBQ Burnt Ends Burger is priced at $11.99 and is freshly made-to-order to ensure optimal freshness for diners. The burger is only being offered for a limited to make it a summertime exclusive, but is at all of the brand's participating locations nationwide.
Image Credit: Smashburger
The burger starts off with a Certified Angus beef patty that's cooked to perfection before being topped with burnt ends that have been slow cooked for eight-hours. The sandwich is then finished with pickles, aged cheddar cheese and a tangy, mustard-like Carolina-style BBQ sauce, all served on a Parker House Roll bun.
The Smashburger Carolina BBQ Burnt Ends Burger is priced at $11.99 and is freshly made-to-order to ensure optimal freshness for diners. The burger is only being offered for a limited to make it a summertime exclusive, but is at all of the brand's participating locations nationwide.
Image Credit: Smashburger
Trend Themes
1. BBQ Burger Trend - Opportunity for restaurants to create unique and flavorful BBQ burger offerings.
2. Slow Cooking Trend - Potential for innovative slow-cooked meat dishes to attract food enthusiasts.
3. Limited Edition Menu Trend - Strategy for restaurants to create anticipation and exclusivity with limited-time offerings.
Industry Implications
1. Restaurants - Restaurants can explore new burger recipes and cooking techniques to tap into the BBQ burger trend.
2. Food and Beverage - Companies can experiment with slow cooking methods to develop new meat-based products and dishes.
3. Hospitality - Hotels and resorts can incorporate limited edition menu items to create buzz and attract diners during specific seasons or events.
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