This Burger Cleverly Confines Carnival Desserts with Savory Fast Food
References: culinarybrodown & neatorama
Carnival desserts are fun to enjoy when you're out at a theme park or music festival and you want something sweet and deep fried. This funnel cake burger cleverly combines the sweet deep fried taste of sugary cake with a savory beef patty.
To make this funnel cake burger begin by whipping up some savory funnel cake buns from flour, paprika, milk and pepper. To achieve the classic look of a funnel cake pour the batter into a squeeze bottle so you can create erratic designs in pan. Then make a full cake burger patty from grass fed beef. To add a sweet kick you can try making your own rhubarb ketchup from strawberries, rhubarbs, ginger, paprika and vinegar. Stack the toppings together and enjoy!
To make this funnel cake burger begin by whipping up some savory funnel cake buns from flour, paprika, milk and pepper. To achieve the classic look of a funnel cake pour the batter into a squeeze bottle so you can create erratic designs in pan. Then make a full cake burger patty from grass fed beef. To add a sweet kick you can try making your own rhubarb ketchup from strawberries, rhubarbs, ginger, paprika and vinegar. Stack the toppings together and enjoy!
Trend Themes
1. Savory Desserts - Opportunity to create innovative and unique desserts that combine sweet and savory flavors.
2. Hybrid Foods - Disruptive potential in combining two distinct food items to create a new and interesting culinary experience.
3. Gourmet Fast Food - The trend of elevating traditional fast food items with high-quality and unique ingredients.
Industry Implications
1. Food and Beverage - Opportunity for food companies to experiment with unconventional flavor combinations and attract adventurous eaters.
2. Restaurant and Hospitality - Potential for restaurants to differentiate themselves by offering creative and indulgent desserts that incorporate savory elements.
3. Foodservice Equipment - Development of specialized equipment that can efficiently produce and cook hybrid desserts, catering to the growing demand.
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