The Cambro UPC300 Keeps food Safe As It's In-Transit
Mishal Omar — March 23, 2018 — Art & Design
References: cateringinsight
The Cambro UPC300 is a box that ensures that individuals and businesses that cater are able to use it to transport food at safe temperatures.
Offered by the brand FEM, the Cambro UPC300 comes in the form of green or black modular boxes that can be stacked atop one another. Inside the boxes are slots that are used to securely hold trays of food. The box is made with the help of a thick polyurethane insulation material that maintains the food's temperature – as it can "store cold food below 4 degrees Celsius, and hot food above 65 degrees Celsius."
The boxes also come with labeling areas, ensuring caterers are able to quickly identify their contents.
Offered by the brand FEM, the Cambro UPC300 comes in the form of green or black modular boxes that can be stacked atop one another. Inside the boxes are slots that are used to securely hold trays of food. The box is made with the help of a thick polyurethane insulation material that maintains the food's temperature – as it can "store cold food below 4 degrees Celsius, and hot food above 65 degrees Celsius."
The boxes also come with labeling areas, ensuring caterers are able to quickly identify their contents.
Trend Themes
1. Modular Food Transport - Opportunity for designing more modular and stackable food transport solutions for easy and efficient transportation.
2. Temperature-controlled Packaging - Potential for developing innovative insulation materials and packaging designs to maintain food at safe temperatures during transportation.
3. Labeling and Identification Solutions - Demand for improved labeling and identification systems to enhance the efficiency and organization of food transport operations.
Industry Implications
1. Food Packaging - Disruptive potential exists in creating advanced packaging technologies that ensure the safe storage and transportation of food.
2. Catering Services - Innovation opportunities for catering services to utilize efficient and reliable food transport solutions for improved customer satisfaction and food safety.
3. Supply Chain Management - Opportunity for supply chain management companies to implement optimized food transport systems and technologies for enhanced logistics and traceability.
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