Pierre Hermé is Baking His Famous Pastries at the Parisian Café Dior
Cadhla Gray — October 29, 2015 — Lifestyle
References: luxurylaunches
Celebrity pastry chef, Pierre Hermé, is baking up an incredible menu to be showcased at the exclusive Café Dior in Paris, France. Hermé is known for his delectable and delicate pastries, using age old baking techniques to get just the right texture and flakiness.
The creations are baked according to season, with flavors based on seasonal ingredients. The first of the delicious desserts on the menu is the 'Délire Délice' -- a puff pastry with caramelized hazelnuts and soft hazelnut cream filling, topped off with warm hazelnut praline sauce and ice cream.
The desserts of Café Dior are served at Le Royal Monceau-Raffles Paris, where Parisians and visitors alike will travel to taste the delicacies while experiencing the neighbouring sights of the Champs-Elysées and Arc-de-Triomphe.
The creations are baked according to season, with flavors based on seasonal ingredients. The first of the delicious desserts on the menu is the 'Délire Délice' -- a puff pastry with caramelized hazelnuts and soft hazelnut cream filling, topped off with warm hazelnut praline sauce and ice cream.
The desserts of Café Dior are served at Le Royal Monceau-Raffles Paris, where Parisians and visitors alike will travel to taste the delicacies while experiencing the neighbouring sights of the Champs-Elysées and Arc-de-Triomphe.
Trend Themes
1. Seasonal Gourmet Desserts - Opportunity for chefs to create unique pastries with flavors based on seasonal ingredients.
2. Haute Couture-inspired Menu - Opportunity for restaurants to borrow principles from the fashion world with a focus on artisanal techniques and upscale presentation.
3. Luxury Dessert Travel Experience - Opportunity for companies to create exclusive travel packages focused on dessert tastings and high-end gourmet experiences.
Industry Implications
1. Hospitality - Hotels and restaurants have an opportunity to create unique dining experiences and attract high-end clientele.
2. Gourmet Food - Premium food suppliers and manufacturers can develop high-end ingredients and collaborate with chefs to create innovative products.
3. Travel - Tourism companies can market trips focused on unique dining experiences and culinary tourism.
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