Buying the Right Turkey for Christmas is a Feast Essential
Elise Ying-Hei Ho — December 15, 2012 — Special
References: visual.ly
Buying the right turkey to serve the right amount of guests is hard to nail, even for some more experienced cooks. To reduce the waste that holiday feasts tend to create, the 'Your Turkey Tips' infographic provides a few helpful facts to help cooks prepare for the Christmas meal.
Common mistakes that result in undercooked birds are overstuffing and not including a foil cover while mishaps for mealy overcooked turkeys are caused because of lack of basting. Taking into account the different types of ovens and whether they are fan-assisted or not, the infographic provides tips and tricks to cook the perfect turkey for the family.
While everyone sits at the table with an empty stomach in anticipation, leftovers are bound to happen so don't be afraid to freeze some of the juicy goodness for later.
Common mistakes that result in undercooked birds are overstuffing and not including a foil cover while mishaps for mealy overcooked turkeys are caused because of lack of basting. Taking into account the different types of ovens and whether they are fan-assisted or not, the infographic provides tips and tricks to cook the perfect turkey for the family.
While everyone sits at the table with an empty stomach in anticipation, leftovers are bound to happen so don't be afraid to freeze some of the juicy goodness for later.
Trend Themes
1. Reducing Food Waste - Opportunity to develop innovative solutions to minimize the waste generated during holiday feasts.
2. Cooking Tips and Tricks - Opportunity to create new resources and tools to help cooks prepare the perfect turkey for holiday meals.
3. Freezing Leftovers - Opportunity to explore new freezing techniques and packaging solutions to preserve the quality of leftover food.
Industry Implications
1. Food and Beverage - Industry that can benefit from offering products and services that help reduce food waste and improve cooking techniques.
2. Kitchen Appliances - Industry that can innovate by designing ovens and kitchen appliances that provide precise temperature control and cooking guidance for poultry.
3. Packaging and Storage - Industry that can develop new packaging and storage solutions to extend the shelf life of leftover food and improve freezing methods.
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