This ‘BS in the Kitchen’ Sandwich is a Fun Twist on F
Erin Kirkpatrick — May 8, 2013 — Lifestyle
References: bsinthekitchen
Gaze in wonder and awe at this 'BS in the Kitchen' sandwich. This sweetly gooey sandwich is worthy of both the spotlight and extensive publicity. It is just one of the many unconventional breakfasts that will cross your path. Wave goodbye to french toast with cinnamon sprinkled on the top and welcome a version stuffed with sugar. That's exactly what this sandwich does. It takes the components of a s'more -- graham crackers, marshmallows, dark chocolate -- and places them between two slices of bread.
S'mores, which traditionally stand on their own, are cushioned on either side by carbohydrates in this recipe. For those who usually order the fruit cup or egg whites only at breakfast, this is definitely not the dish for them. Due to the excessive amount of sugar and calories in this sandwich, it's best that it not be served as an everyday breakfast. Most likely, this sandwich will enjoy status as a novelty breakfast and a secret weapon to get the kids to do their chores.
S'mores, which traditionally stand on their own, are cushioned on either side by carbohydrates in this recipe. For those who usually order the fruit cup or egg whites only at breakfast, this is definitely not the dish for them. Due to the excessive amount of sugar and calories in this sandwich, it's best that it not be served as an everyday breakfast. Most likely, this sandwich will enjoy status as a novelty breakfast and a secret weapon to get the kids to do their chores.
Trend Themes
1. Unconventional Breakfasts - Opportunity to create unique and innovative breakfast options that deviate from traditional dishes.
2. Gourmet S'mores - Opportunity to elevate the classic s'mores into a gourmet dessert experience with unique flavors and ingredients.
3. Novelty Breakfasts - Opportunity to create fun and whimsical breakfast dishes that can become viral sensations and attract customers.
Industry Implications
1. Food and Beverage - Opportunity for chefs and food entrepreneurs to create new breakfast dishes and gourmet dessert options.
2. Hospitality and Tourism - Opportunity for hotels and resorts to offer unique and novelty breakfast experiences to attract guests.
3. Social Media and Marketing - Opportunity for social media influencers and marketers to promote and create buzz around unconventional and novelty breakfasts.
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