This New Arby's Sandwich is Made with Brown Sugar Bacon
Katherine Pendrill — July 18, 2016 — Lifestyle
References: arbys & brandeating
Arby's recently expanded its range of sandwiches made with brown sugar bacon with the addition of the all-new King's Hawaiian Half Pound Club. While idea of adding sugar to bacon may sound unusual, the ingredient can be used to add a sweet and savory element to an otherwise ordinary dish. As a result, this hearty dish gives consumers a tasty new way to enjoy bacon in a club sandwich.
The King's Hawaiian Half Pound Club is a meaty sandwich made with brown sugar bacon, roast turkey, pit smoked ham, Swiss cheese, lettuce, tomatoes and Dijon spread. Like Arby's other brown sugar bacon offerings, the sandwich is served on a sweet and fluffy King's Hawaiian bun.
Only available until the end of July, this slightly sweet dish gives consumers a whole new way to enjoy Arby's famous meat sandwiches.
The King's Hawaiian Half Pound Club is a meaty sandwich made with brown sugar bacon, roast turkey, pit smoked ham, Swiss cheese, lettuce, tomatoes and Dijon spread. Like Arby's other brown sugar bacon offerings, the sandwich is served on a sweet and fluffy King's Hawaiian bun.
Only available until the end of July, this slightly sweet dish gives consumers a whole new way to enjoy Arby's famous meat sandwiches.
Trend Themes
1. Brown Sugar Bacon - Incorporating brown sugar into bacon can provide a unique sweet and savory flavor profile, creating an opportunity for experimentation in food products.
2. Club Sandwiches - Creating new and innovative club sandwich offerings can provide a unique selling point for restaurants looking to stand out in a crowded market.
3. Limited-time Offerings - Offering limited-time menu items can create a sense of urgency and excitement among consumers, driving sales and brand loyalty.
Industry Implications
1. Fast Food Chains - Fast food chains can experiment with unique bacon and sandwich offerings to attract and retain customers in a competitive industry.
2. Food Manufacturing - Food manufacturers can explore the use of sweet and savory flavor combinations to create unique bacon and other meat products with mass appeal.
3. Restaurant Chains - Restaurant chains can differentiate themselves by introducing limited-time menu items that offer unique flavor profiles to entice customers to visit and try something new.
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