This Breakfast Hash is Made from Tasty Vegan Ingreidents
Katherine Pendrill — November 10, 2015 — Lifestyle
References: minimalistbaker
The 'Minimalist Baker' recently published a recipe for making a healthy breakfast hash. When most people think of breakfast hash, they think of scrambled eggs, roasted potatoes and chopped meat. This recipe provides a tasty meat-free alternative to the traditional breakfast dish.
This recipe involves swapping out classic breakfast staples for healthy alternatives. Instead of eggs, this recipe involves making a flavorful tofu scramble that is seasoned with tandoori masala spice. The tasty tofu scramble is served alongside roasted vegetables such as sweet potatoes, kale and red onions. The roasted vegetables provide a healthy source of plant fiber to round out the hearty vegan dish.
The savory breakfast dish is perfect for those who are looking for a healthy alternative to breakfast staples such as bacon and eggs.
This recipe involves swapping out classic breakfast staples for healthy alternatives. Instead of eggs, this recipe involves making a flavorful tofu scramble that is seasoned with tandoori masala spice. The tasty tofu scramble is served alongside roasted vegetables such as sweet potatoes, kale and red onions. The roasted vegetables provide a healthy source of plant fiber to round out the hearty vegan dish.
The savory breakfast dish is perfect for those who are looking for a healthy alternative to breakfast staples such as bacon and eggs.
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3. Hearty Vegan Dishes - Opportunity for disruptive innovation in creating savory and satisfying vegan meals that appeal to a wide range of consumers.
Industry Implications
1. Plant-based Food - Opportunity for disruptive innovation in the plant-based food industry, creating innovative and delicious meat substitutes and vegan meal options.
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3. Recipe and Cooking Platforms - Opportunity for disruptive innovation in recipe and cooking platforms, providing users with creative ideas and techniques for creating healthier, plant-based meals.
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