The 'Feedback' Bread Cake Fights Malnutrition with Complete Nutrients
Michael Hemsworth — March 21, 2016 — Tech
References: greece.greekreporter & homecrux
Developed by Greek professor Dimitris Kouretas, the 'Feedback' bread cake is an innovative food product designed to help stave off malnutrition. Purported to pack all the nutrients and calories required by a typical human for an entire day, the bread-cake hybrid food could one day end hunger around the world.
The 'Feedback' product is described by the inventor as a "recovery cake" that's 80-grams in serving size and can provide enough nutrition to last for 24-hours. Kouretas developed the 'Feedback' bread cake at the University of Thessaly where he hopes the invention will continue to be developed for use in developing countries. The professor believes the product, and other products like it, are the future of nutrition for humankind.
The 'Feedback' product is described by the inventor as a "recovery cake" that's 80-grams in serving size and can provide enough nutrition to last for 24-hours. Kouretas developed the 'Feedback' bread cake at the University of Thessaly where he hopes the invention will continue to be developed for use in developing countries. The professor believes the product, and other products like it, are the future of nutrition for humankind.
Trend Themes
1. Complete Nutrient Foods - Innovation in developing nutritionally complete foods for staving off malnutrition and fighting hunger.
2. Hybrid Foods - Innovation in hybrid foods to provide complete nutrition and calorie intake for individuals.
3. Future of Nutrition - Developing new food products for the future of nutrition.
Industry Implications
1. Food and Beverage - The food industry can develop complete nutrient foods like bread-cake hybrid products to fight malnutrition and hunger.
2. Healthcare and Wellness - The healthcare industry can innovate in nutrition by investing in the creation of hybrid food products.
3. Research and Development - The research and development industry can focus on the future of nutrition by developing nutritionally complete foods to combat malnutrition worldwide.
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