This Bourbon Punch Was Created by IBM's Chef Watson Computer
Laura McQuarrie — June 12, 2015 — Tech
References: munchies.vice
You wouldn't know it by simply looking at these glasses of bourbon punch, but they were cleverly crafted by IBM's Chef Watson.
This IBM supercomputer's culinary knowledge is now being put to the test in combination with a software that's designed to pair pleasing ingredient flavors. While a sandwich made with turkey, fennel, sour cream and bacon might sound odd, Chef Watson brings together unusual flavors that we may have a natural bias to.
In the case of this bourbon punch, Chef Watson crafted a recipe that combines whiskey with triple sec, bananas, citrus, vanilla, honey and turmeric. As a result, this robot-created cocktail is tangy and sweet, but most importantly, it's totally fit for human consumption.
This IBM supercomputer's culinary knowledge is now being put to the test in combination with a software that's designed to pair pleasing ingredient flavors. While a sandwich made with turkey, fennel, sour cream and bacon might sound odd, Chef Watson brings together unusual flavors that we may have a natural bias to.
In the case of this bourbon punch, Chef Watson crafted a recipe that combines whiskey with triple sec, bananas, citrus, vanilla, honey and turmeric. As a result, this robot-created cocktail is tangy and sweet, but most importantly, it's totally fit for human consumption.
Trend Themes
1. Artificial Intelligence in Culinary - The use of AI in the culinary industry opens up opportunities for creating innovative and unique recipes that challenge traditional flavor combinations.
2. Flavor-pairing Software - The development of flavor-pairing software allows for the creation of unexpected and delightful ingredient combinations that can enhance the taste experience.
3. Robotic Mixology - Robotic mixology presents an opportunity to automate and optimize the cocktail-making process, resulting in consistent and precise drink recipes.
Industry Implications
1. Food and Beverage - The food and beverage industry can embrace AI and flavor-pairing software to develop innovative recipes and products that cater to changing consumer tastes.
2. Hospitality - The hospitality industry can adopt robotic mixology to enhance the efficiency and quality of cocktail preparation in bars, hotels, and restaurants.
3. Technology - The technology industry has the opportunity to further advance AI and develop more intelligent systems that can revolutionize the culinary and mixology sectors.
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