Popeyes is Offering a New Bourbon Fudge Pie This Fall
Katherine Pendrill — November 8, 2019 — Lifestyle
References: chewboom
This holiday season, pass on the pumpkin and pecan pies in favor of Popeyes' new Bourbon Fudge Pie. Infused with Southern flavors and deliciously creamy, this new pie is perfect for the cooler days ahead.
Popeyes' new Bourbon Fudge Pie is a tasty new dessert that makes the perfect complement to the returning chicken sandwich. The pie starts with a flaky crust, which is then topped with a rich and creamy bourbon fudge filling. The whole thing is then topped with chocolate-flavored whipped topping for that extra dose of cocoa.
The Bourbon Fudge Pie is sold by the slice and is only available for at participating Popeyes restaurants for a limited time this holiday season.
Image Credit: Popeyes.
Popeyes' new Bourbon Fudge Pie is a tasty new dessert that makes the perfect complement to the returning chicken sandwich. The pie starts with a flaky crust, which is then topped with a rich and creamy bourbon fudge filling. The whole thing is then topped with chocolate-flavored whipped topping for that extra dose of cocoa.
The Bourbon Fudge Pie is sold by the slice and is only available for at participating Popeyes restaurants for a limited time this holiday season.
Image Credit: Popeyes.
Trend Themes
1. Booze-infused Desserts - Opportunity for bakeries and dessert shops to create innovative desserts that combine alcoholic flavors with traditional sweets.
2. Seasonal Limited-time Offerings - Opportunity for restaurants and food chains to attract customers with exclusive and time-limited menu items during holidays.
3. Flavor Combinations - Opportunity for food and beverage companies to experiment with unique flavor combinations, such as bourbon and chocolate, to create unique and indulgent products.
Industry Implications
1. Bakery - Opportunity for bakeries to introduce boozy desserts and pies to cater to customers looking for unique flavors and experiences.
2. Restaurant - Opportunity for restaurants to leverage seasonal limited-time offerings, like booze-infused pies, to drive customer traffic and sales during holidays.
3. Food and Beverage - Opportunity for food and beverage companies to capitalize on the growing demand for innovative flavor combinations by launching products that combine unexpected flavors, such as bourbon and fudge.
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