McDonald's Canada is Set to Launch Bottled Sauces in Spring
Michael Hemsworth — March 23, 2017 — Lifestyle
Those who simply can't get enough of the sauces from McDonald's will be happy to hear of the news that McDonald's Canada is set to launch bottled sauces in some of the most iconic flavors it produces.
The McDonald's Big Mac Sauce, McChicken Sauce and Filet-O-Fish Sauce are all set to launch this spring in grocery stores exclusively in Canada for consumers to enjoy. This comes as welcome news to those who were unable to get one of the coveted bottled of limited-edition Big Mac sauces that were made available earlier this year in extremely limited quantities.
The McDonald's bottled sauces come as the brand's first foray into the packaged goods market and have already been praised on social media by fans of the brand all over the world.
The McDonald's Big Mac Sauce, McChicken Sauce and Filet-O-Fish Sauce are all set to launch this spring in grocery stores exclusively in Canada for consumers to enjoy. This comes as welcome news to those who were unable to get one of the coveted bottled of limited-edition Big Mac sauces that were made available earlier this year in extremely limited quantities.
The McDonald's bottled sauces come as the brand's first foray into the packaged goods market and have already been praised on social media by fans of the brand all over the world.
Trend Themes
1. Bottled Sauces - Opportunity for fast food chains to expand into the packaged goods market with their popular sauce offerings.
2. Limited-edition Products - Creating scarcity and exclusivity around products can generate excitement and demand among consumers.
3. Fan Engagement - Leveraging social media platforms to engage with fans and promote new product launches.
Industry Implications
1. Fast Food - Fast food chains can explore opportunities in the packaged goods market by offering their popular sauces for retail sale.
2. Grocery - Grocery stores can capitalize on the demand for iconic fast food sauces by partnering with fast food chains to exclusively sell their bottled sauces.
3. Social Media - Social media platforms provide a space for fast food brands to engage with fans and generate buzz around new product launches.
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