This Burrito Cart is Modeled After a World War II Bomber Plane
Katherine Pendrill — October 10, 2015 — Lifestyle
'The Smokin Burrito' is a mobile eatery that is modeled after a World War II bomber plane. With so many food trucks in operation, it can be hard for business owners to make their restaurant stand out from the crowd. This food truck uses American's military history as the inspiration for its unique design.
The Smokin Burrito is a Mexican-style eatery that specializes in slow-smoked barbecue. The tacos and burritos contain pulled pork that has been slow-smoked for as much as 14 hours. To complement the intense flavors, the truck is decorated with a military-inspired design. The exterior is painted army green, which gives it the look of a World War II bomber plane. The inspiration comes from owner Aaronn Hansen's proud military heritage.
The military-inspired food truck demonstrates that bold designs can sometime be used to complement daring dishes.
The Smokin Burrito is a Mexican-style eatery that specializes in slow-smoked barbecue. The tacos and burritos contain pulled pork that has been slow-smoked for as much as 14 hours. To complement the intense flavors, the truck is decorated with a military-inspired design. The exterior is painted army green, which gives it the look of a World War II bomber plane. The inspiration comes from owner Aaronn Hansen's proud military heritage.
The military-inspired food truck demonstrates that bold designs can sometime be used to complement daring dishes.
Trend Themes
1. Military-inspired Food Trucks - Food trucks that incorporate military design elements to stand out and add a unique touch to their offerings.
2. Slow-smoked Barbecue - Using slow-smoked techniques to create robust, intense flavors in tacos and burritos.
3. Personal Heritage as Inspiration - Drawing on personal heritage to create unique and standout food truck concepts.
Industry Implications
1. Food Truck Industry - Exploring new and creative ways to stand out in a crowded market and attract customers.
2. Fast-food Industry - Incorporating slow-smoked barbecue techniques to elevate the flavors and quality of traditional fast-food items.
3. Design Industry - Collaborating with culinary businesses to create visually striking designs that complement and enhance the food offerings.
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